@ Alberts Bar, 100 Mount St, North Sydney
Ingredients:
• Bacardi
• Oakheart
• Cloudy Apple Juice
• Lime
• Mint
• Topped with Cider
Origins: It’s been on our cocktail menu for years, as it is so popular
Method: Built
Glass: Highball
Garnish: Mint
Best drunk with: Friday evening drinks
During: Friday evening drinks
While wearing: Casual Friday threads
And listening to: Smooth knock-off tunes
More: alberts.net.au or facebook.com/albertstavern
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