The Morrison Bar & Oyster Room will be hosting a massive 26-day Crab Carnival in April.

If you’re a fan of crabs – be it eating them or racing them – this is one event you’re not going want to miss. Crab menus, crab cocktails, crab racing and a crab-eating contest will come together to make a carnival to satisfy all of your crustacean needs.

With a menu created by celebrity chef Sean Connolly, there is sure to be something that will meet the needs of seasoned crab enthusiasts as well as those looking for an introduction to the wonderful world of crabby goodness. Don’t be a shellfish hermit; get your friends together and check it out.

The Crab Carnival will be taking place from Monday March 30 – Sunday April 26.

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