The team behind the renaissance movement of pub food and iconic burgers has seen fit to open up a new venue. That’s right: Pub Life Kitchen and all its goodness is set to provide more nourishing meals from its new vantage point at the Ruby L’otel, Rozelle.
Knowing what’s good for you and your tum, the team from Pub Life Kitchen and their intrepid leaderJovan Curic have been cookin’ up a plan. This plan is to bring more hearty meals, quality ambience and downright solid chill times to patrons who are in need of food they can understand and rely on.
Get your napkin ready, for the mouth is sure to water: the bistro menu sports braised beef cheeks with truffled potato purée and Serrano ham, pies and pastries for days, peas and gravy, and pumpkin and walnut tortellini with sage and burnt butter, just to name a few.
The burgers, they still reigneth from their protein and energy throne. The one and only Don Ruby (comprising a salt aged patty, American cheese, McClures pickles, black garlic and truffle aioli) is waiting for your beautiful eyes, nose and taste buds to feel contented bliss. The O.G burger and other favourites are on the menu as well.
Hit up Pub Life Kitchen’s page to be abreast of all the sizzling weekly specials.
