Get out the tissues because this is drool-worthy.

Salts Meats and Cheese are presenting the lastest and greatest tutti a tavola, with friend and renowned Italian Chef Massimo Mele. Tutti a tavola means “everyone at the table”, and, staying true to this Italian phrase, this event is sure to have everyone at the table eating… Or more likely just breathing in their food because it’ll taste too damn good.

You can expect a four course menu of Tasmanian food with an Italian twist. Also, don’t forget to wash it down with a glass of wine! Or two glasses… Or a bottle…

Tutti a tavola will take place on Thursday September 29 and Friday September 30 from 6:30 pm till 10 pm. Tickets cost $120. For more information and bookings clickhere.

Get unlimited access to the coverage that shapes our culture.
to Rolling Stone magazine
to Rolling Stone magazine