Celebrating Good Food Month, Kensington Street is giving licence to indulge with a series of events exploring the Seven Deadly Sins.

Seven of Chippendale’s most exciting restaurants will offer diners a multi-sensory experience as they’re transformed to reference ideas of excess and indulgence, with specially crafted menus featuring crispy roasted pork belly, crab meat and coconut and other delectable delights.

For more mouth-watering information and bookings, head here.

Indulge your senses on Tuesday October 25 on Kensington Street, Chippendale.

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