The former Elizabeth Street home of Sydney nightclub The Spice Cellar has been revamped and relaunched as Barrio Cellar.

The new-look spot marks the expansion by owners Nicole Galloway and Peter Lew of the Mexican taqueria and tequileria, Barrio Chino in Kings Cross, to Sydney’s CBD. Barrio Chino regulars will recognise some of their favourite flavours on the cocktail list and menu, while new additions will ‘spice’ things up a little more. The musical pedigree of the venue hasn’t been left behind, either, with Spice’s Murat Kilic and Rebecca Alder curating the music program.

Tacos, hot dogs and more, served from 4pm until 3am – now that’s a plan.

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