Sydney’s trendiestdining and lifestyle precinct, Kensington Street in Chippendale, is being remade into an authentic Asian street food experience calledKopi-Tiam on Spice Alley.
Kopi-Tiam on Spice Alleyat Kensington Street can be best described as a hawker-style alley tucked away behind Kensington Street, which will offer visitors an authentic Asian cuisine and culture.
According to Kensington Street developers Greencliff, a slew of top Asian chefs have been secured to bring Sydney the traditional kopi-tiams and hawker stalls found in Asian cities.
Expect to have your tastebuds blown away by chefs includingSingaporean native,Alex Lee, who will runAlex Kitchen,Tiw Rakarinwho will headBang Luckand Malaysian chefUncle Jim, famed for his namesake restaurant, Uncle Jim’s Malaysian Restaurant in Mosman who will runOld Jim Keeat Kopi-Tiam on Spice Alley.
Kopi-Tiam on Spice Alley is on its way toSydney’s new downtown in Chippendale, Kensington Street.
