This week's issue

The BRAG #710

sydney eats

The 50 best coffees in Sydney, part one

Coffee aficionados rejoice. Too often we sit through listicles about the ‘Best Cafes In Sydney’ or the ‘Top Ten Brunch Places That Are Nowhere Near Me’ – but times are changing. Starting in the CBD and spiralling outward, here is the definitive list of the best joe in each Sydney...

Jersey Rd. Bistro does fine food without the complexity

Over-complexity is the blight affecting Sydney’s restaurant scene like a curse. Too often chefs confuse an abundance of flavours, textures and ingredients with mastery, and many have a distinctly arrogant attitude towards both their dishes and the customers they are served to. They disturb and detract simply for the sake...

The Carter pays tribute to America’s superstars

Some two years in the making, The Carter is a real passion project for owner Chady Khouzame – a multi-storey CBD bar and restaurant that combines his team’s passion for hip hop and stadium pop music with a love of hearty American food. The central motif is pop culture power...

Flying Tong is Newtown’s home of Korean fried chicken

Truly the honourable, more classy successor to the letters KFC, Korean fried chicken is starting to have its moment in the sun. Varieties of popcorn chicken, chicken tenders and schnitzels are getting the super sticky, super salty treatment of Korean cooking. So to help spread the gospel of huraideu chikin,...