The artisinal market will set up in Hyde Park Barracks in December.
Over 40 stalls selling hand-produced food, drinks and crafts will feature atSydney Living Museums’ Christmas Fare this year.
Sip a brew with Young Henrys, or pick out wines for the holidays withFreeman Vineyard and Eloquesta Wines.
Other stalls include the delectable Black Star Pastry, butter babes Pepe Saya and Cornersmith, who will be selling their famous pickled wares. Crafts will be on sale from 2 Duck Trading, Rawmix, The Nourish Movement and the Country Women’s Association.
There will be places for marketgoers to pick up a bite – try a fresh seafood platter from The Shuck Truck or a gourmet pie from Miss Lilly’s Kitchen. Artisanal small batch ice cream from Paper Street Ice Cream Co. is also on hand for those who have a sweet tooth.
Entry is by gold coin and includes entry into Hyde Park Barracks Museum.
Get in the festival spiriton Thursday December 15, 4-9pm at Hyde Park Barracks.
