‘Cake Shakes’ Are A Thing In Sydney Now, Because Milkshakes Just Weren’t Enough

It’s the new tasty drinking (or should that be eating?) craze coming to Sydney, thanks to apprentice pastry chef Sophie Zipparo and owner Justin Baker at the Belle Saveur Patisserie Cafe in western Sydney.

The shakes come in all sorts of must-try flavours, including the Cronut, the Lollymania and the Nutella, but our tip is the Man Shake, which comes with a croissant and a caramelised banana on top. No, seriously.

The shake revolution is upon us, and we’re ready for it.

Image courtesy Instagram @bellesaveurpatisserie

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