@ Della Hyde, 34 Oxford St, Darlinghurst
Ingredients:
• 60ml Havana seven-year
• 25ml Lime juice
• 25ml Mulled wine syrup
Method:Shake, double strain
Glass:Nick & Nora
Garnish:Dehydrated lime wheel
Origins:Mulled wine is a classic drink offering served warm in winter, with a whole bunch of spices and heaps of flavour. We wanted to incorporate the flavours of the mulled wine, giving the guest a potential memory of sipping on some mulled wine in a pub somewhere really cold (winter in the UK perhaps?) without actually serving a warm drink. The simplicity of the daiquiri is complemented by the complexity of the flavours in the mulled wine syrup we use.
Best drunk with: Good company
During:Winter!
While wearing: Your birthday suit
And listening to: Prince – ‘Purple Rain’
More:dellahyde.com.au
