If you’re planning on hitting up the Sydney Night Noodle Markets this year, best believe, you’re going to come away with full bellies and a craving for more.

The food festival is taking place for its 15th year – impressive – and for 2019, they’re upping their game. From October 11th through until the 18th, the markets are taking over Hyde Park with hawker-style stalls alongside live music and DJs.

Gelato Messina will also be descending on the festival this year, bringing with them their classic mad-scientist view on desserts.

Last year, Gelato Messina took inspiration from the Philippines, the results glistening and tasty AF.

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This time, they’re taking things to Thailand for their Noodle Market menu, taking inspiration from the tropical weather, the heavy fruit flavour combos and more.

From the ‘Bangkok Banana’ – a Thai milk tea cheesecake and sponge sandwich, dipped in meringue and finished off with desiccated coconut – to the ‘Eye of the Thai-ger’, a gorgeously presented condensed milk pudding, with condensed milk crumble, lychee shaved ice, gelato and jellies, Gelato Messina’s menu is positively mouth-watering.

Gelato Messina's 'Eye of the Thai-ger'

Hungry?

Us too.

Elsewhere on the Gelato Messina menu, you’ve got the ‘Coco Phangan’ – a mango sorbet paired with coconut sticky rice, served with a salted coconut sauce.

Look, just make sure you track these desserts down this October and enjoy, Messina know how to turn things from tasty to delicious in no time whatsoever.