By the end of Annabelle Kay’s set, you wanted to break up with your undeserving lover and quit your job. Solo onstage with a semi-acoustic guitar and an Amy Winehouse beehive, Kay’s dark country melodies, combined with honest lyrics, captivated her audience.
Moving to face the back wall, Kay sat at the grand piano in the corner of the stage. Although physically removed from her audience, her comfort behind the piano provided an unparalleled intimacy to her music. I’m not sure if anyone breathed during her entire set.
Hollie Smith walked onstage a different woman to how I remembered her from New Zealand. In a long black dress and boots, as soon as the celebrated Kiwi soul singer sang her first note, I was back there. Opening with ‘Mamma’, Smith’s signature smoky voice had never felt so real.
Smith was accompanied by a keyboard, and this tour-friendly option left powerful songs ‘Can’t Let You Down’ and ‘Let Me Go’ to be carried by her voice alone. Performing tracks from her upcoming fourth studio album, Smith shared hints of what to expect and the challenges she was already facing. She is co-writing for the first time, and if ‘Make Believe’ is anything to base her new album on, expect something completely new from Smith.
Finally taking advantage of the grand piano behind her, Smith’s cover of jazz standard ‘Summertime’ was something to brag home about. With songs stripped down to be as intimate as the venue, ‘Come For Me Here’ and ‘Overtime’ left the crowd one inch away from emotional overload.
As the opening chords of ‘Bathe In The River’ began, the overexcitedreaction from the crowd led Smith to ask who in the audience was from New Zealand. Everyone’s hand went up.
In partnership with Grill Mates and Stubb’s BBQ Sauce.
As the final notes rang out across the Byron Events Farm on Easter Sunday, Bluesfest 2025 cemented itself as one of the most memorable editions in the festival’s rich 35-year history. Across four sun-drenched days from April 17 to 20, over 80 acts delivered pure magic to thousands of music lovers — but it wasn’t just the music that had tongues wagging.
This year, the sweet, smoky scent of southern BBQ became an unofficial stage, thanks to a crowd-pleasing activation from Grill Mates and Stubb’s BBQ Sauce. The sizzling pop-up was impossible to miss (or resist), with festival-goers lining up for smoked beef briskets and barbecued chicken flavoured with Stubb's sauces and Grill Mates seasonings. The combo of bold flavours and good vibes made the BBQ tent one of the most talked-about hangouts of the weekend — the unofficial meeting point for mates between sets and the perfect pairing for a cold one in hand.
Musically, Bluesfest 2025 delivered the goods in spades. From the legendary Chaka Khan’s soul-drenched set on Sunday night to the thunderous riffs of Tom Morello on Friday, there was no shortage of jaw-dropping moments. Crowded House returned home to a rapturous welcome, playing to a packed-out crowd who sang every lyric like gospel. Vance Joy, ever the crowd-pleaser, delivered a golden hour set that felt tailor-made for Byron’s balmy autumn air, while The Cat Empire brought their signature genre-blending energy to a sweaty, stomping dance floor.
Gary Clark Jr. was a standout, melting faces and hearts with a set that swung from blues to psychedelic rock to gospel, while local legends like CW Stoneking and King Stingray kept the Aussie roots strong and soulful.
The weather, too, came to the party — delivering that perfect Byron blend of warm days and cool, clear nights. It was gumboots-optional all weekend, with sunsets casting a golden glow over the hills and punters sprawled on picnic blankets, sipping local brews and soaking in the soundtrack.
But more than just a festival, Bluesfest has always been about community — and this year that spirit felt stronger than ever. Whether you were front row for your favourite artist, vibing in the dance tent, or swapping stories over pulled pork and coleslaw, there was an unmistakable feeling of connection and celebration.
And just as the last amps cooled down, organisers gave fans something else to cheer about: the announcement that Bluesfest will return in 2026. After a few turbulent years and whispers about the festival’s future, it’s official — the music (and BBQ) will play on.
In partnership with Grill Mates and Stubb’s BBQ Sauce.
As the final notes rang out across the Byron Events Farm on Easter Sunday, Bluesfest 2025 cemented itself as one of the most memorable editions in the festival’s rich 35-year history. Across four sun-drenched days from April 17 to 20, over 80 acts delivered pure magic to thousands of music lovers — but it wasn’t just the music that had tongues wagging.
This year, the sweet, smoky scent of southern BBQ became an unofficial stage, thanks to a crowd-pleasing activation from Grill Mates and Stubb’s BBQ Sauce. The sizzling pop-up was impossible to miss (or resist), with festival-goers lining up for smoked beef briskets and barbecued chicken flavoured with Stubb's sauces and Grill Mates seasonings. The combo of bold flavours and good vibes made the BBQ tent one of the most talked-about hangouts of the weekend — the unofficial meeting point for mates between sets and the perfect pairing for a cold one in hand.
Musically, Bluesfest 2025 delivered the goods in spades. From the legendary Chaka Khan’s soul-drenched set on Sunday night to the thunderous riffs of Tom Morello on Friday, there was no shortage of jaw-dropping moments. Crowded House returned home to a rapturous welcome, playing to a packed-out crowd who sang every lyric like gospel. Vance Joy, ever the crowd-pleaser, delivered a golden hour set that felt tailor-made for Byron’s balmy autumn air, while The Cat Empire brought their signature genre-blending energy to a sweaty, stomping dance floor.
Gary Clark Jr. was a standout, melting faces and hearts with a set that swung from blues to psychedelic rock to gospel, while local legends like CW Stoneking and King Stingray kept the Aussie roots strong and soulful.
The weather, too, came to the party — delivering that perfect Byron blend of warm days and cool, clear nights. It was gumboots-optional all weekend, with sunsets casting a golden glow over the hills and punters sprawled on picnic blankets, sipping local brews and soaking in the soundtrack.
But more than just a festival, Bluesfest has always been about community — and this year that spirit felt stronger than ever. Whether you were front row for your favourite artist, vibing in the dance tent, or swapping stories over pulled pork and coleslaw, there was an unmistakable feeling of connection and celebration.
And just as the last amps cooled down, organisers gave fans something else to cheer about: the announcement that Bluesfest will return in 2026. After a few turbulent years and whispers about the festival’s future, it’s official — the music (and BBQ) will play on.