Carriageworks is set to do its part in conjunction with Vivid Sydney through facilitating The Night Markets, evenings of food and wine to celebrate the local produce and exemplary talent found across NSW.
Vivid Sydney is soon to hit our shores, ushering in a blaze of light, creativity and art to enthrall the senses. Yet it is not only through our sight that we are to be tantalised. Carriageworks, in partnership with Vivid Sydney, is set to hold two nights of food and wine goodness.
Inspired by the theme of ‘Cooking With Fire’, the immersive large-scale culinary and cultural event will see some of the industry’s most respected names cooking over live flames, bringing delectable smells and atmosphere to some crisp nights in winter.
Utilising purely local produce, the culinary creations on offer will be a testament to the quality produce and internationally renowned skill of the chefs in NSW. With local representatives on call to answer all questions, minute details on the production of all the ingredients and wine will be easily offered.
Archie Rose, Billy Kwong, Cake Wines, Cornersmith, Efendy, Icebergs, Pepe Saya, Porteno, Single Origin Roasters, ThieveryandYoung Henrys constitute just some of the 50 vendors to grace The Night Markets. The nights are sure to be a spectacular culinary experience for the whole family.
The Night Markets will be held on Saturday June 4and Saturday June 18 at Carriagworks, from 5pm.
