Introducing the most perfect combination of two things at once, but improved. Jack Daniels and Coke has been a staple for millenniums, but have you ever tried freezing the bad boy into a summer-ready treat?
Summer is over and the hot Autumn months are here. It looks like we’ve missed our golden opportunity to try this treat out, but hey, we live in Australia, and almost every day is Summer here so… time to crack out the Jack & Coke popsicles.
New years resolutions aside, you simply need to try this alcoholic beverage. Get some friends over on an absolute scorcher of a day and share these around. You’re guaranteed to be the life of the party with this incredibly easy recipe.
Trying new things is what we’re all about here at the Brag, and you better believe we’ll be trying this one out. All you’ll really need is a popsicle mould of any kind, some Jack Daniels Whiskey, or any other whiskey of your choice (Naked Grouse works perfectly as well).
Then, of course, you need your coke, but first of all, there is a recipe to follow, you can’t just dump all of the ingredients into a popsicle maker and chuck it into the freezer. We aren’t animals, we are people of decorum.
This amazing recipe comes to you from @boulderlocavore.
So without further ado, let’s get these Jack & Coke Popsicles freezing.
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What you’ll need:
Popsicle molds of your choosing
5 fluid ounces of Jack Daniel’s Whiskey
20 fluid ounces Coke, flattened (pour into a bowl and allow to sit until no more carbonation is present; about 1 hour)
3 simple steps:
Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold
Cover and insert wooden sticks.
Freeze for 4-5 hours or overnight.
And that’s absolutely it! Enjoy this icy treat and share it with your friends on a hot day.
