That’s ‘Tipply’, not ‘tipsy’, though where it ends is up to you.
Mr Tipply’sis the latest Sydney bar set to celebrate its grand opening this week on the site of the old City Hotel (corner King and Kent streets). The venue has had a complete overhaul, and now tips its top hat to the finer traditions of CBD watering holes (come dressed to the nines if the mood takes you) while promising something different by way of an extensive food, cocktail, wine and craft beer menu. Executive chef Elaine Lee comes to town from the Westin Hotel group in Southeast Asia, and presents a swarm of seafood, beef, quail and more.
Expect a flavour of history and small bar charm in a spacious central location.
