Forget attempting to cook up a stir-fry at home, because Musou has you beat with their delicious, and endless menu.
Did lockdown give you a good opportunity to try your hand at cooking? Did you also find out, like I did, that you’re an absolutely terrible cook, and it’s best left up to the professionals? Well, if you’ve been craving a good stir-fry, and haven’t been able to conjure one up at home, then let me introduce you to Musou.
New to Melbourne, Musou is hands down the best stir-fry around, and is your perfect excuse to go out on the town and chow down.
“Musou celebrates the ancient culinary art of ‘chap’ or stir-frying. Originating in the Han dynasty, the bumble stir fry has now become a technique of searing and charring food over high heat in little oil throughout kitchens around the world.”
But, unlike your classic stir-fry, Musou is taking it to the next level, making their menu completely customisable, and offering heaps upon heaps of ingredients for you to choose from.
Thinking something more classic? You can add tofu, mushrooms, noodles, a range of meats and veggies, and so much more.
Are you a bit more on the adventurous side? Well, Musou is there to cater to all of your taste buds with succulent boneless duck feet, pork trotter, dry lotus, crunchy Chinese Doughnuts, and even kelp knots.
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In addition to all these great ingredients on offer, you can also add as much or as little spice as you want, and even control the ‘numbness’ factor. What’s that, you ask? It’s a sensation brought on from a peppercorn that they can include in the stir-fry that will make your mouth sort of numb, and give you an entirely new experience when it comes to eating your meal.
Keen to try the stir-fry of your dreams? Then you’ll need to check out Musou, and dive into their expansive menu.
Check out Musou:
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