A touch of the Italian Riviera is coming to Bondi this summer with Beach Club Aperol, a joint effort from Australia’s favourite new European bevvy, the Aperol Spritz, and the guys over at Bondi’s The Bucket List.
The Riviera-inspired club kicked off last Thursday and runs until Thursday January 14 next year – giving you plenty of time to get there this summer and imagine like you actually made it to the Amalfi Coast this year.
Adding to the Italian vibes, Aperol Spritz will be on tap, as well as some local appropriations of the classic like the Popsicle Spritz.
The club comes complete with an exclusive Italian-inspired menu from The Bucket List head chef Tom Walton, featuring fresh Sydney rock oysters, house marinated olives with garlic, San Danielle prosciutto share plates served with parmesan grissini, and much more.
If you’re not lucky enough to make it to Europe this summer… or even if you are, be sure to get your Spritz on atBeach Club Aperol, from 2pm-8pm daily,
