Lasagne. Jam Doughnut Pie. Wagyu Beef Rendang. Butter Chicken. Sorry, this isn’t an announcement of an exciting new restaurant opening – but it can be on the menu at your place, any night of the week.
Providoor, the gourmet food delivery sensation is reemerging with an exciting return to Melbourne, Sydney, and Brisbane. This time, the spotlight is on an all-new gourmet offering designed to impress food enthusiasts and redefine the home dining experience.
While Providoor first earned its reputation by bringing dishes from beloved restaurants to homes during physical closures, the comeback introduces a heightened focus on quality frozen meal packs curated by big name chefs like George Colambaris, Gary Mehigan, Matt Preston, Christine Manfield, Silvia Colloca, Manu Fiedel, Luke Nguyen, and Anna Polyviou.
Yes, these dishes come frozen – and they’re just as good as a fresh meal from a restaurant. Think: Luke Nguyen’s Wagyu Beef Rendang, featuring Westholme F1 Wagyu beef with layers of complex flavours and house made rendang paste, or creamy Vanilla White Chocolate Cheesecake.
Every dish is carefully prepared in Providoor’s kitchens in Sydney, ensuring that your order arrives at your doorstep the next day. Quality, delicious food doesn’t have to cost the world or take hours to prepare – now all you have to do is pick a meal, heat it up, and enjoy.
To celebrate Providoor’s return, we’re giving readers an exclusive 30% off with code 6PROVIDOORFRIENDS30. Take advantage of this limited-time offer and experience the finest gourmet meals at an unbeatable price.
Use code 6PROVIDOORFRIENDS30 for 30% off your first order. Promotion can only be used once per person, valid until Midnight December 31 2023. Can not be used in conjunction with any other promotion. Discount value cannot succeed $500.
