Chef Ryan McKeown who stars in the current season of Below Deck Down Under has taken a savage jab at chief-stew Aesha Scott on Instagram, calling her “scum”.
Throughout the first eight episodes of the show that have been released, Ryan and Aesah have constantly bumped heads, disagreeing on almost everything.
The American chef has called a guest a “rachet bitch” and belittled fan favourite Aesha for being a stew.
When Ryan refused to take personal orders from the guests who were paying thousands of dollars for their stay on the boat, Aesha asked him how many yachts he had “actually worked on?”
“I don’t know, how many vacuums have you pushed? How many f*cking frying plans have you flipped? You stick to vacuums, I’ll stick to cooking,” Ryan replied.
Fans took to Ryan’s comments section on Instagram to slam him over the vicious response, to which Ryan replied was actually “editing”.
So your not a total douche? It was all edited? You didn’t call a woman a ratchet bitch? That was editing? Or calling [Aesha] a scumbag, Editing? [sic]” a fan wrote on the post. “Aesha is scum,” Ryan replied.
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Social media users were not impressed with the response, with one pointing out: “wow – Aresha is a legend and you are delusional. You’re lucky you got such a nice chief stew. Your ego is writing cheques your body can’t cash. Can’t wait for you to get roasted at the reunion [sic].”
Below Deck Down Under is a reality show that Aesha, Ryan and seven other cast members as they sail around Queensland on a luxury yacht full of insanely rich guests.
Reality gossip site So Dramatic! recently revealed that they had obtained an email from producers of the show detailing how much guests need to pay for their time on the super yacht.
“The discounted rates for the superyachts would be: three-day charter is $52,000 (AUD), a four-day charter is $59,000, plus a tip, which is a minimum of $19,500,” the publication reported.
However, they added” “We understand times are hard, so the network are happy to consider the offer of just the tip.”
For more on this topic, follow the Film & TV Observer.
