The genius’ behind Melbourne’s music institution The Old Bar have just announced their newest venture: The Carringbush Hotel.
This Hotel is one of Abbotsford’s oldest treasures and has been around since 1889. It was originally called The Friendly Societies Hotel – a name that still adorns the façade.
The team includes owners Joel Morrison, Liam Matthews, and Singa Unlayiti, along with General Manager, Jen Drane. They have breathed a new life into the Pub by focusing strongly on sustainability, a meat-free menu (which is largely vegan), all wine on tap, no packaged beer, eco-friendly reusable metal straws, ethical plates, environmentally friendly lighting and heating.
This is TRUE guilt-free dining!
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Head Chef Roxanne Olsen, who is also the bassist for local band Glomesh, has brought her diverse experience to The Carringbush. She meticulously researched ingredients to ensure her meat-free dishes live up to the pub’s commitment to sustainability, without sacrificing flavour.
Roxanne’s current menu creations include her Halloumi & Mushroom Burger, Sweet Potato Steak, Chilli Non Carne, Vegetable Charcuterie Plate, Chocolate Stout Black, Maple Teriyaki Tofu, Forest Cake, Mango Coconut Tart, plus a separate Kids Menu.
“We are working hard to be a pub that enjoys the benefit of delicious food and drink, without costing the earth. Our food and drink range has been carefully selected to meet a high-quality standard, that also works to support small and independent local business whilst minimising our global footprint,” explains owner Liam Matthews.
Related: Major fast food chains are going vegan in 2019 (and they’re not looking back)
THE CARRINGBUSH HOTEL
228 Langridge Street, Abbotsford
Sunday – Thursday:11am – 11pm
Friday & Saturday: 11am – 12am
Lunch Special
One free pot of beer with any main meal
21 taps to choose from
Monday – Friday 11am – 2pm daily
Happy Hour
$8 Pints
21 beers to choose from
4 – 6pm, 7 days a week
Trivia
“Fact Hunt Trivia” with Tristan Harris (RRR)
Monthly – Tuesday nights commencing Tuesday 19 March
Related: Pea milk is the latest vegan milk trend taking Australia by storm