This October, Sydney’s Good Food Month is celebrating 20 years of food events. They’ve just released the full program and boy does it look… bellisimo.
It will see the return of pop-up restaurant Hyde Park Palms – a pop-up, Palm Springs-inspired restaurant. The restaurant will host conversations with an impressive range of celebrity chefs Neil Perry, Bill Granger, Christine Manfield, Stephanie Alexander and Ross Lusted. There will also be special dinners with international chefs Isabella Potì (Italy) and Jason Neroni (USA).
There will also be a noughties-nostalgia themed lunch with Mich Orr (ACME) and Kate Reid (Lune Croissanterie) on Sun Oct 14. The menu will feature delicacies like baloney sandwiches and Jatz biscuits, no word on whether or not there’ll be french onion dip floating round.
The Night Noodle Markets will also be making a return, so if waiting in line four 45 minutes for a Pad Kee Mao is your vibe then get pumped. The markets will host a bunch of cool stalls like Gelato Messina, Hoy Pinoy, The Original Korean Twist Potato, Mr Bao, Shallot Thai, Donburi Station, Waffleland, Wonderbao, Donut Papi, Eat Fuh, Puffle, Poklol, Chat Thai, Teppanyaki Noodle, The Wagyu, May’s Malaysian, Hawker, Bangkok Street Food, Black Star Pastry, Satay Brothers McHenry Avenue, Grumpy G’s Kitchen, Chinese Dim Sum King, N2 Extreme Gelato, Chur Burger, The Hard Style Kitchen and Thai Riffic.
Check out the full program here.
