The world’s best restaurant is coming to Sydney

A three-Michelin-star restaurant called Mirazur – that’s touted as the best restaurant in the world – is coming as a pop-up to a waterside location in Sydney. It will be in the city for three weeks under the direction of chef-owner Mauro Colagreco and some of his staff.

The pop-up version of the esteemed restaurant will be named Mirazur Beyond Borders at The Gantry. The original Mirazur is located in in Menton, France and has previously won the best restaurant in the world on the The World’s 50 Best Restaurants list.

The Sydney pop-up iteration of the acclaimed restaurant will be located in the city at Pier One Sydney Harbour from March 10 to March 31. It will be serving up decadent fare that aims to highlight the best of Australia’s produce.

“Mirazur Beyond Borders is the opportunity for us to enrich our knowledge, philosophy and commitment. I have visited Australia a few times and what excites me is that it is a country where there is a huge diversity of nature, landscapes, and species,” Colagreco said.

“It’s very important for me and my team to learn from and experiment with the ingredients we find in the country we visit, and to learn from all the people and products we encounter on the way. Although we are coming to Australia for a few weeks, I already know we will leave with something that lasts forever.”

Calogreco recieved his third Michelin star in 2019, and his restaurant is praised for its sustainable approach and love of biodiversity and nature. It is one of only eight restaurants worldwide to be featured in The World’s 50 Best Restaurants: Best of the Best list.

Get unlimited access to the coverage that shapes our culture.

Subscribe to Rolling Stone magazine

Subscribe to Rolling Stone magazine