Merivale continues to dominate redevelopment in Sydney with the relaunch of The Newport next month.
The redevelopment of the historic landmark sees Merivale attempt to create a more dynamic and exciting place for locals to gather and experience diversity in food and drink.
The new range of food has been curated by executive chef Sebastien Lutaud, who has been sure to include Australian favourites including smoked brisket, barbecue chicken and hot-smoked salmon alongside seasonal salads to name just a few menu items. The cafe at The Newport will feature freshly-brewed coffee bySydney roasters, Will & Co.
Pizza aficionados can revel in the delights produced by Merivale’s own pizza wizardVincenzo Biondini who will be whipping up his lightly charred, wood-fired creations in the open kitchen that will go well with the wide selection of wine, beers and quintessentially Sydney cocktails at the adjoining bar.
The Newport is set to excite palletes in January 2016.
