The greatly experienced James Kidman has taken over as executive chef at Cafe Sydney, the dining location at level five of Customs House, from the outgoing Matt Bates (who’s setting up his own business).

Kidman has cooked at Otto Ristorante, Doltone House and Vicinity Dining, and recently launched the Original Meatball Company on York Street. Cafe Sydney has focused on seafood since its 1999 inception, but time will tell what Kidman brings to the kitchen.

For more info and the full menu, head over to the Cafe Sydney website.

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