More MoreIcehouse: Iva Davies Celebrates 40 Years And Counting Iva Davies still remembers everything. That’s one of the main things one learns upon speaking with the founding member of Icehouse for just a few...
More MoreEven’s Less Is More Turns 20: Ash Naylor Looks Back “I’m not like a Benny or Björn songwriter,” says Even guitarist and vocalist Ash Naylor. “I can’t lock myself in a cabin and come out...
More MoreFive Things with Guy Gerber 1.Growing Up When I was growing up in Tel Aviv, I was listening to the likes of The Beatles, Jimi Hendrix and Joy Division. I’m...
More MoreMeet Dubmarine, The Band Without Boundaries Melding dub, drum and bass, dancehall and reggae with some rock and pop elements, there’s no band quite like Dubmarine. This has been apparent since...
More MoreOff The Record: The Year In Club And Dance It’s been a tremendous year. A year of death, a year of rebirth, and a year of renewal. A year in which we were reminded...
More MoreFive Things with Luke Abbott from Szun Waves 1.Growing Up I grew up in the English countryside surrounded by fields. My father is a big muso and he introduced me to a lot...
More MoreCelebrating The Legacy Of Miles Davis With Miles Electric Band History is a rather subjective thing. Sure, we might recognise that there is a vast array of dates and names, battles and buildings out there,...
More MoreFive Things with Krewella 1.Growing Up Our father is Pakistani and our mom is American-European, so our house was juxtaposed with Bollywood movie soundtracks, classic and progressive rock, and...
More MoreWafia On Breaking Into A Music Scene She’s Uncomfortable With Afew years ago, Wafia Al-Rikabi – or just Wafia as she normally goes – was releasing YouTube videos of herself covering songs. Now her own...
More MoreFive things with Justin Muscat from Fiktion 1.Growing Up My childhood was always deeply rooted in music. My parents had my brothers and me in piano lessons from a young age, and...
More MoreFive things with Nick Field 1.Growing Up My parents were mods so we grew up with a lot of soul and Northern soul music. On Sundays in our house TV...
More MoreRestaurant of the week: Zebra Green Café Who’s the cook/bartender? Shane Lurie is the owner and our head chef. He has spent years working for Michelin-rated chefs in Europe and opened his...
