Bar Of The Week: Banter Surry Hills

What’s on the menu?

Created by chef Opel Khan (Lifestyle Channel), our menu is French with a modern twist – dishes made delicious in their simplicity, focused on local produce and taste trends. Our personal favourite is the crispy chicken with buttermilk potato and mango salad.

Care for a drink?

We’re all about the PastПque d’ОtО 17 – Beefeater gin, Suze, watermelon, thyme, citrus, Burlesque Bitters.

Sounds?

Ambient house and lounge tunes complement the dual level space perfectly, setting the perfect tone for your relaxed dining experience at Banter Surry Hills.

Highlights:

Banter Surry Hills is unlike any establishment in Sydney. Guests can enjoy world-class modern French dishes from chef Opel Kahn at a price which allows them to enjoy the menu night after night. Set over two levels with an array of indoor and outdoor spaces, lounges, and balcony and courtyard spaces, Banter Surry Hills is the perfect location for all bookings – large groups, romantic dinners for two or a quick bite to eat on the way home from the office.

The bill comes to:

Under $30 per person on average for a main and a cocktail.