Tell us about your bar:

Casablanca is one of Sydney’s newest exclusive night spots in the Eastern Suburbs offering a premium product and entertaining Sydney’s celebrities, socialites, VIPs and frequent partygoers. Whether it be exclusive booth hire with bottle service, an exclusive function for 400, an intimate dinner or a fabulous night out, Casablanca offers it all.

What’s on the menu?

A delicious selection of sharing plates carefully handcrafted by our Michelin Star head chef Nelly Robinson. From the garden, paddock and to the sea we have a delightful array of share plates that all guests are sure to enjoy. We recommend our triple-cooked potatoes with Moroccan glaze from the garden, our roast BBQ sirloin in dijon and truffle from the paddock, and our kingfish sashimi with avocado mousse and lemon marmalade from the sea.

Care for a drink?

Why not order a bottle of Belvedere Vodka to your table with your selection of mixers from the bar, and have your very own waitress serve you for the night.

Sounds:

Our house DJs play a great selection all night of house, hip hop, R&B, dance, some old and some new music that keeps guests dancing all night.

Highlights:

Our VIP sunset lounge sets the scene in our venue for a fun-filled night – mix that with our beautiful, professional staff that have come in from around the world, and the best venue and offering Sydney has seen for a very long time, and you’re sure to have a night to remember at Casablanca.

The bill comes to:

Enjoy our set taste menu for $30 per person and a bottle of Belvedere Vodka for $350 including your own waitress for the night and all your mixers. The bill for a table of five would come to $500.