It’s about time we get a definitive answer as to which classic Aussie shop sells the best fish and chips in the country. That time is now.

It’s a classic Aussie dish that gives us the perfect summer vibes, but every store and their dog are selling them these days. With so many options to choose from, it can be hard to find out the best quality chips for the cheapest price.

Thankfully, Seafood Industry Australia has just revealed where to find the country’s greatest feed in each state and territory.

The vote count was over 300,000 across Australia and many locations were in the running, but only one per state can be crowned as where to get the best fish and chips.

Sam's fish and chips
Photo: Sam’s Fish and Chips Taekeaway

In Queensland, Costa’s Seafood Cafe in Capalaba took the top spot. Since Queenslanders cast the most votes in this poll, this place scored the highest number of votes for best feed in 2021.

For New South Wales, Something Seafood in Callala Bay took the top spot. In Victoria, the Trisent Fish Bar in Queenscliff was number one.

Further south into Tasmania, Fraggles in Invermay was the most popular. In Canberra, the Fish Shack in Civic claimed the number one position. The Fish Shack narrowly pulled ahead by 10 votes to nab the crown.

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For South Australia, the winner was Fish out of Water in Hyde park, and the Northern Territory saw Frying Nemo Fish and Chippery in Stuart Park take first place.

In Western Australia, Pinjarra Fish and Chips in Pinjarra for the most amount of votes.

This year’s survey received more votes than ever before, according to Seafood Industry Australia’s chief executive Veronica Papacosta.

“The Great Australian Fish & Chip Awards showcase the very best fish and chip businesses arounf the country, while they celebrate our great Australian seafood, and the fishers who produce all of our favourite seafoods.

“The awards also highlight the importance of buying fresh, local, Australian seafood. It’s important to always ask for Aussie seafood; even when you’re buying fish and chips.”

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