Coronavirus has thrown the entire concept of time out the window and Coles adding a gingerbread Christmas-themed treat to their repertoire in October is not helping.

Coles should be counting their lucky stars that the treat in question is a range of gingerbread-infused ice-creams otherwise I might’ve kicked up a barney.

There are two iterations of this spiced treat. The first, a tub, that features scrumptious chunks of spiced biscuit, married with gingerbread-flavoured ice cream, and finished off with an opulent swirl of caramel. There’s also a stick option which features all the aforementioned but this time… on a stick covered in chocolate à la Magnum.

They’re both available now and will set you back a cool $5. In addition to this little spectacle, Coles is also already flogging Christmas classics like spiced rum pudding, santa-adjacent confectionary and most importantly, the hallowed mince pie.

If that’s not enough gingerbread-appropriating confectionary to satiate your unquenchable thirst for the cinnamon treat this’ll wet your whistle. Cadbury recently sneakily introduced a brand-new flavour to their Dairy Milk canon and, you guessed it, it’s gingerbread. The new block is essentially the cult block sprinkled with crumbs of gingerbread — revolutionary.

In the spirit of time merely being a concept I am of the belief that we can start chowing down on Christmas-core desserts now. It may be the spooky season but I’ll be damned if I let a revolting, corn-syrup chemical cocktail of a sweet pass these lips. I demand the crumbliest, most delectably spiced mince pies on the market.

Love Eats?

Get the latest Eats news, features, updates and giveaways straight to your inbox.

Get unlimited access to the coverage that shapes our culture.
to Rolling Stone magazine
to Rolling Stone magazine