Dominos has just announced that they will be launching a garlic bread pizza crust. From the looks of it, it’s sort of like a cheesy crust pizza. Except instead of crusts filled with melted mozzarella, it consists of gorgeous, oozy, golden, garlic butter.

The fast-food conglomerate has also announced a bunch of new pizza flavours like Chipotle Steak and Garlic Chicken & Bacon Ranch. Which sounds simply revolting, but different folks different strokes I guess.

So what do you think about this garlic bread pizza crust? Will you buy into the fad. Will it be enough to satiate your garlicy desires? Or will you still crave that authentic, aluminium, oven baked experience?

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