Potts Point Ibero-American joint The Butler has announced that throughout Spring, they will be throwing their first-ever Bottomless Lunch Series.
For the next three, glorious months, the leafy Sydney institution will be offering 2-hours of bottomless bubbles with a stunning shared lunch for $88 per head.
If you’ve yet to experience dining at The Butler, I’m so, so sorry — you are missing out on pure heaven. Their Flash Fried Cauliflower is the last thing I think about before I fall asleep, and the first thing I think about when I wake up. Eating at The Butler is like hosting a tiny jamboree exclusively for your taste buds.
Bottomless Brunch is on offer for groups of 4-12. So text your mates and tell them to put a little cashola aside so you can all treat yourselves to an opulent feast.
Check out the set menu below:
Salsas, totopos
Kingfish Ceviche, papaya, achiote, tomatillo, xnipec
Four Cheese Queso Fundido, green chorizo, quelites, warm tortilla
Petuna Ocean Trout, smoked salsa molcajete, purslane, crema
Flash Fried Cauliflower, brown buttered almonds, queso fresco
Mexican Pan Dulce
Selection of local and imported cheeses, homemade lavosh, condiments
For more information, head here.
What: Bottomless Brunch at The Butler
Where: The Butler
123 Victoria St, Potts Point NSW 2011
When: All throughout Spring!
