The City of Sydney will temporarily install two large underground earth ovens in Hyde Park for a taste of traditional Aboriginal and Torres Strait Islander food.

The celebration comes as part of the NAIDOC in the City event during NAIDOC Week 2014. It’ll be a hearty traditional lunch for Sydneysiders on Monday July 7 from 1pm, when all are invited to try freshly cooked delicacies like crocodile, kangaroo, emu, chicken, fish and vegetables. Also happening on the day are live music, entertainment, dance and elders’ storytelling at a pop-up lawn library.

The underground cooking event will take place in Hyde Park on Monday July 7 from 1pm as part of NAIDOC Week 2014.

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