it’s called: 91 Oxford Kitchen + Bar
Who’s the chef?Tanya Robertson
Eye candy:The designer was Deborah Whitford.
Flavours:Modern Australian with an array of dishes to suit everyone’s palette.
Something to start with:Red wine braised capsicum, shallot and basil bruschetta – great to nibble and share.
The main course:Grilled Albacore tuna: fillet with chorizo, cannellini bean, wilted spinach, grape tomatoes and basil aioli – light and refreshing, perfect after a hot summer’s day.
Room for dessert?Our most popular is the sticky toffee pudding with butterscotch sauce and double cream, but our chocolate fondant is also to die for – gooey and warm with the perfect amount of chocolate.
Care for a drink?Baby Doll Sauvignon Blanc pairs well with the Albacore tuna.
Sounds?We have lounge music playing every day except for Fridays and Saturdays, when we have live cabaret/jazz singers to entertain intermittently throughout the evening.
Make us drool:We are a casual eatery in the heart of Sydney’s Oxford Street serving a selection of internationally inspired share plates, gourmet burgers, tender steaks, seasonal seafood specials and house-made cakes and sweets. Our preparations are locally sourced and prepared in-house by our masterful chefs.
The bill comes to:$51.50 for the three course meal plus wine. We also offer a special each day: a free house wine, draught beer or soft drink with any main!
91 Oxford Kitchen + Bar
91 Oxford Street, Darlinghurst
Open: 11am-late weekdays;10am-late weekends
More:91oxford.com.au
