Who’s the cook/bartender?
Marc Kuzma AKA Claire de Lune opened the restaurant four years ago. Marc is the executive chef and host, Valentin is the maître d’, Wayne the chef, and Aurelien the sommelier/bartender. The restaurant has been voted number 43 in the Top 100 restaurants, Australia.
Eye candy:
Claire has decorated the venue with fabulous imported wallpapers, antiques, chic furniture and crystal chandeliers.
Flavours:
We have a traditional French menu with some modern touches.
Something to start with:
Double baked three cheese soufflé.
The main course:
Chateaubriand Bearnaise for two. Our beef comes from Greenham, a Tasmanian organic farm.
Room for dessert?
Our dessert trolley offers a choice of French patisseries, crème brulee, chocolate mousse and more.
Care for a drink?
Aurelien, our sommelier, has sourced some amazing French wines from smaller vineyards and created some very unusual cocktails, all with a French twist.
Sounds:
Gentle French jazz and all the classics from Piaf to Jacques Brel.
Make us drool:
An elegant restaurant at the ‘Paris end of Oxford Street’ with very personal service in a chic but relaxed atmosphere.
The bill comes to:
$85 pp plus wine, with ten per cent off your bill during the DoDarlo campaign.
Claire’s Kitchen at Le Salon
Address: 35 Oxford St, Darlinghust
Opening hours: Tue – Sat from 6pm
Website:claireskitchen.com.au
