The free large-scale event will feature 50 stallholders, selling food and wine.
The lineup of The Spring Night Market will feature stallholders from around New South Wales’ leading restaurants and providers, and the event will be curated by renowned Sydney chef and Creative Director of Carriageworks Farmers Market, Mike McEnearney.
The lineup includes talents as diverse as Billy Kwong, Bird Cow Fish, Cake Wines, Efendy, Icebergs, Kurrawong Organics, La Bastide, Pasta Emilia, Pepe Saya, Porteno and Young Henrys. Providers, winemakers, and beer and spirit makers from across 14 wine regions of NSW will also be showcased at Carriageworks, and visitors will be able to celebrate the new season by engaging with top leading chefs, who’ll be cooking live with seasonal ingredients. How can you say no to a bumper crop of gustatory delights like that?
The Spring Night Market will be held on Saturday September 3 from 5pm to 10pm. For more information, hit up their Facebook page, here.