Taste Of Sydney has announced the second round of chefs and restaurants that will descend on Centennial Park this March to create weekend of excellent food and wine.
Joining the ranks will be pop-up turned Sydney phenomenon Café Peci, a collaboration between Bloodwood and craft beer company Young Henrys called Young Bloods, and new Bangladeshi street food offering Bang – just some of the latest additions to the food festival.
A global phenomenon, the first Taste Festival was held in London just over ten years ago. Since then, Taste has rapidly grown to become part of the social season for foodies, restaurant lovers and wine connoisseurs in 24 different cities around the globe.
Taste Of Sydney comes to Centential Park from Thursday March 12 until Sunday March 15. Tickets are available from Ticketek.
