This weekend, the NSW Food And Wine Festival’s Sydney Cellar Door combines our three favourite things – food, wine and entertainment – in the lovely Hyde Park.
If three days of alfresco celebrations of the culinary and viticultural best of NSW appeal to you as much as they do to us, head to Sydney’s Cellar Door, featuring 70 wineries from nine different regions, as well as some of NSW’s most celebrated food venues.
This year’s event has a focus on the perfect pairing and features food from the likes of Nomad, Porteño/Bodega, Salt Meats Cheese, Gelato Messina and ‘Regional Restaurant of the Year’, Biota Dining. The Mudgee Region Tourism will bring the best of central western NSW to Hyde Park and Taste Orange will host a pop-up polo club. The weekend-long celebration will be topped off by live music performanaces from the likes of seven piece band Martini Club, Nick Kingswell from The Voice and soul masters Cavan Te and the Fuss.
Sydney Cellar Door runs until Sunday February 23.