The good people at Arnott’s have been keeping us busy during isolation, dropping a stack of recipes, with the latest being for mouth-watering Tim Tam brownies.
But they’re not just any brownies. The recipe shared by Arnott’s Master Baker Vanessa Horton is for Salted Almond Tim Tim Brownies.
It’s the latest in a swathe of recipes dropped by the biscuit-makers, following how-tos for sensational Scotch Finger biscuits, the magnificent Monte Carlo, and the incredible Iced Vovo.
The recipe has been released just in time for World Baking Day (Sunday, May 17th).
“The response to the Big Recipe Release has been amazing, and many people have been asking us for Tim Tam. While the biscuit itself is Advanced-Level Baking, this brownie recipe is an easy and delicious way to make a treat using Australia’s favourite chocolate biscuit,” said Horton.
“It’s the perfect ‘warm and fudgy’ recipe to #BakeTogether with your loved ones whilst reigniting your love for the classic Tim Tam.”
The good news is that you don’t have to make the Tim Tams yourself, just pick some up, and follow the below instructions.
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Check out Arnott’s Salted Almond Tim Tam Brownie recipe:
Prep time: 15 minutes. Cook time: 40-45 minutes. Serves: 16
Ingredients:
- Melted butter, to grease
- 120g dark chocolate, chopped
- 120g butter
- 1 ½ cups (400g) caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup (120g) plain flour
- 1 tbs cocoa powder
- 1/2 tsp baking powder
- 1x (200g) packet of Arnott’s original Tim Tam, chopped
- ½ cup almonds, chopped
- ½ tsp sea-salt flakes
Method:
Step 1 – Preheat the oven to 180ᵒC/160°C fan forced. Grease a 20 x 20cm square cake tin. Line with baking paper.
Step 2 – Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
Step 3 – Stir sugar into chocolate mixture; add eggs, one at a time, stirring well after each addition. Stir in vanilla.
Step 4 – Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.
Step 5 – Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.
Step 6 – Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.
