There’s nothing like a juicy cheeseburger to satisfy those greasy food cravings. Am I right?
But what if we told you that you could create the magic of a McDonald’s cheeseburger from the comfort of your very own home?
Oh, you’re salivating already now?
Well that’s great, because as it turns out, we’ve stumbled across a simple as hell recipe to get you flipping your own patties and smashing delicious burgs in no time.
And not to mention that any kitchen skill level is a match for this recipe, no Gordon Ramsay repertoire is required here.
Anyways, so basically all you need are your quintessential cheeseburger ingredients. Think burger buns, American cheese, mustard, onions, pickles, beef mince and of course seasoning for good measure.
Making the patties is also no challenge. Basically all you need to do is divide out your beef mince.
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The main thing you need to remember is to measure the size of your patty to be slightly bigger than your burger bun.
After you get your patties together, you’re required to freeze them for an hour and a half. And that’s the lengthiest part of the whole process.
Nothing a good Netflix session can’t help you pass by. And now we’re cookin’.
The second half of the recipe is obviously the fun part: frying and compiling.
Make sure you pay attention to the directions in the video as they have a few handy tips in there to help out with things like not burning the buns and tricks for measuring.
I mean, the video does have 41,000 views. So I guess they must be onto something here.
So it’s kind of looking like there won’t be a Maccas run today.
Soz golden arches, not soz.
Watch the video on how to make your own McDonald’s cheeseburger at home.
