Can a classic parma get any better? Put aside the argument of parma versus parmy, because regardless of the way you say it, it all equals deliciousness, especially because KFC has unloaded it’s latest recipe, the Zinger Parmy.
Isolation life has left us cooking up a boatload of nonsense that we wouldn’t have ever thought of before. Forget perfectly manicuring your menu to make even the biggest health nut jealous, and toss that steamed fish and quinoa bake right out the window, because quarantine life is about indulging on all the world has to offer.
Luckily, KFC has been giving us goods after goods, as they’ve been dishing out recipes for all sorts of comfort foods that you can make with ease just by adding a few additional ingredients to their signature fried chicken.
We’ve already seen hot honey wicked wings grace our home menu, and the absolutely stacked chicken nachos was exactly what our shrivelled up soul needed. Now, they’ve spoken right to our Australian hearts, blessing us with a KFC Zinger Parmy recipe.
View this post on InstagramLove Food & Drink?
Get the latest Food & Drink news, features, updates and giveaways straight to your inbox Learn more
With KFC’s classic zingers chicken on board, plus some well passatta, bacon, and shredded cheese, this dinner will be whipped up in a jiffy.
Easy as, of course, because who has time to actually plan out a meal while scheduling in three panic attacks and four crying sessions amidst how gloomy the world has been lately.
Keen to try their latest unveil? Keep a-scrollin’ to find the recipe, and then drop some off at our office, because we’re all fanging to try them.
KFC’s Zinger Parmy Recipe:
Ingredients:
- 4 x KFC Zinger Fillets (yep, that’s right you can order just the fillets instore in the Fillets Box, or protip: order them through Build Your Own Bucket on the KFC App for a cheeky little discount!)
- 4 x tbsp passata
- 4 x pieces bacon
- 1 x cup shredded cheese
- Supercharged sauce (amount depending on how much ? you can handle)
- Fresh herbs
Method:
- Pre-heat oven to Grill (high)
- Cook the bacon ‘til it’s nice and crispy
- Place 4 Zinger Fillets on a baking tray lined with baking paper
- Spread 1 tablespoon of passata over each Zinger
- Place a piece of cooked bacon on each Zinger
- Grill for approx. 4 mins or until gloriously golden and bubbly
- Drizzle supercharged sauce over each Zinger and sprinkle fresh herbs on top
- Drool and snap a pic for your socials. Don’t forget to tag us @kfcaustralia ?
