Cocktail Of The Week: Mulled Spice Apple Mule

Origins:Sydney temperatures are dropping and our friends at Jägermeister have concocted the ultimate warming bevvie to heat us up! The Spice Apple Mule has similar attributes to the classic mulled wine, but with the added kick of the delicious Jägermeister Spice.

Ingredients:

• 45ml Jägermeister Spice

• 30ml apple juice

• 2 lime wedges, squeezed

• Ginger beer

Method: Heat all ingredients in a large saucepan over medium heat. Leave to warm (not boil!) and serve as required.

Glass:Tall glass

Garnish:Two fresh lime wedges and mint sprig

Best drunk with: A gaggle of mates.

During:Jägermeister Winter Chalet Parties, every Friday night in July.

While wearing: Your winter woolies!

And listening to: ’90s R&B – we’re talking TLC, Ginuwine and all the classics in between.

[Munich Jagermeister Winter Cocktail photo by Kitti Gould]

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