Domino’s have launched a brand new range for all those with a hankering for chicken sans the grease.
The pizza heroes have fashioned a new chicken menu dedicated to providing the antidote to all the oily fried chicken on the fast food scene. There’ll be three new za’s added to the lineup; Chicken Supreme, Buffalo Chicken and Chicken Fresco.
The Chicken Supreme is their take on the classic supreme offering, without that weird mystery meat they palm off as “sausage”; think seasoned chicken, pineapple, mushrooms, capsicum, red onion and spring onions.
The Buffalo Supreme will cater to those that like a lil’ punch with their disc, seasoned chicken, spicy buffalo sauce, diced tomato and red onion slovenly lay atop a creme fraiche base, topped with Garlic Parmesan Aioli for a tangy kick.
Next up is the Chicken Fresco, which as far as I’m concerned is just a minimalist Chicken Supreme, seasoned chicken, diced tomato, mushrooms & sliced red onions baby. The simpler the better. All the new pizzas will set ya back a cool $15 delivered no minimum spend.
If you’re not one for a scouser’s laptop, there are a bunch of other non-pizza offerings that you can gorge on. Domino’s are delving into the finger food game with Boneless Chicken Tenders and Seasoned Chicken Wings.
Of course, a djej-fest is not a djej-fest without dipping sauce, and Domino’s have a whole new range for you to coat your little tidbits with. Those looking to lick fingers after gnawing down on chicken wings can indulge in Hickory BBQ, Garlic Parmesan Aioli or Frank’s Red Hot sauce. Whilst those more inclined to scoff down a handful of tenders can do so with Sweet & Sour, Smoky BBQ, Creamy Garlic Aioli and Spicy Sriracha.
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Look we’re not totally convinced on the healthyish angle Domino’s are peddling here, but we’re also not going to complain about Frank’s Red Hot sauce being added to the ranks.
